Chicken Kabob Recipe
Make Chicken Kabob Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Whisk together until well blended.
Marinating Chicken
- 2
Marinate the Chicken
In a large resealable bag, add the cubed chicken and pour the marinade over it. Seal the bag and toss to ensure all chicken pieces are coated. Refrigerate for at least 1 hour, preferably overnight for better flavor.
Assembling Kabobs
- 3
Prepare Skewers
After marinating, thread the marinated chicken, bell peppers, red onion, and cherry tomatoes alternately onto the soaked wooden skewers, leaving a little space between each piece.
Cooking Kabobs
- 4
Serving
- 5
Serve the Kabobs
Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or alongside rice and salad.
