Chicken Breast Or Finger Recipe

Time50m

Serves4

Make Chicken Breast Or Finger Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Chicken
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well until combined.
2
Add Chicken
Add the chicken breast or chicken tenders to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Cook the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.

6
Garnish and Serve
Slice the chicken if desired, and garnish with fresh parsley. Serve with lemon wedges on the side for added flavor.