Jul 14 2026
Restaurants›Aladdin's Restaurant›Cauliflower Soup Recipe

Cauliflower Soup Recipe

Inspired by Aladdin's Restaurant
Time45m
Serves4

Make Cauliflower Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Spices & Seasonings

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by chopping the cauliflower into small florets. Dice the onion, carrot, and celery into small pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

  2. 3

    Add Cauliflower and Broth

    Add the cauliflower florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

  3. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the mixture to a blender in batches and blend until creamy.

  4. 5

    Add Cream and Seasonings

    Return the blended soup to the pot and stir in the heavy cream. Season the soup with salt, black pepper, thyme, and a pinch of nutmeg. Heat the soup over low heat for an additional 5 minutes, stirring occasionally.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped chives and a sprinkle of Parmesan cheese. Serve hot.

More from Aladdin's Restaurant