Catering Per Person F Recipe
Make Catering Per Person F Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
In a mixing bowl, combine diced cherry tomatoes, chopped fresh basil, balsamic vinegar, olive oil, salt, and pepper. Mix well.
- 2
Toast the Bread
Slice a baguette or Italian bread into 1/2-inch slices. Toast them in the oven at 400°F (200°C) for about 5-7 minutes until lightly golden.
- 3
Assemble the Bruschetta
Top each toasted bread slice with a spoonful of the tomato mixture. Serve immediately.
Main Course
- 4
Marinate the Chicken
In a small bowl, mix minced garlic, lemon juice, olive oil, dried thyme, salt, and pepper. Coat the chicken breast with this marinade and let it sit for at least 30 minutes.
- 5
Cook the Chicken
Preheat a grill or skillet over medium heat. Cook the marinated chicken breast for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
- 6
Let it Rest
Remove the chicken from the heat and let it rest for 5 minutes before slicing.
Dessert
- 7
Prepare the Berries
In a bowl, mix the mixed berries with honey and chopped mint leaves. Gently toss to combine.
- 8
Serve
Serve the berry mixture in small bowls as a refreshing dessert.
