Catering Per Person E Recipe
Make Catering Per Person E Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
Toast the slices of bread until golden brown. In a bowl, mix chopped cherry tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, and season with salt and pepper. Top each bread slice with the mixture and serve immediately.
Main Course
- 2
Cook the Chicken
Season the chicken breast with olive oil, lemon juice, garlic powder, salt, and pepper. Grill or pan-sear over medium heat until cooked through, about 6-7 minutes on each side. Remove and let rest.
- 3
- 4
Steam the Broccoli
In a steamer or microwave, steam the broccoli florets until bright green and tender, about 5 minutes. Season with salt and pepper.
Dessert
- 5
Serve the Chocolate Mousse
Spoon the chocolate mousse into a serving dish. Top with whipped cream and sprinkle fresh berries on top for garnish.
