Catering Per Person D Recipe
Make Catering Per Person D Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Dressing
Garnish
Method
Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of water and 0.5 cups of quinoa. Bring to a boil, then reduce to low heat, cover, and let simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
- 2
Prepare Vegetables
While the quinoa cooks, wash and chop the mixed vegetables into bite-sized pieces. Set aside.
- 3
Grill Chicken Breast
Season the chicken breast with olive oil, garlic powder, salt, and black pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Assembly
- 4
Combine Ingredients
Once the chicken is cooked, let it rest for a few minutes before slicing. Fluff the quinoa with a fork and mix in the chopped mixed vegetables. Drizzle with lemon juice and adjust the seasoning if necessary.
- 5
Serve
Divide the quinoa and vegetable mixture onto a plate, top with grilled chicken slices, and garnish with fresh parsley. Enjoy your meal!
