Catering Per Person C1 Recipe
Make Catering Per Person C1 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Beverages
Method
Appetizer
- 1
Prepare Mini Caprese Skewers
Assemble mini Caprese skewers by threading cherry tomatoes, fresh basil leaves, and mozzarella balls onto small skewers. Drizzle with balsamic glaze if desired.
- 2
Main Course
- 3
Grill Chicken Breasts
Season grilled chicken breasts with salt, pepper, and your choice of herbs. Grill on medium heat for approximately 6-7 minutes on each side or until fully cooked.
- 4
Cook Quinoa
Rinse quinoa under cold water. Cook in a pot with double the amount of water (200 ml) on medium heat for about 15 minutes, or until water is absorbed and quinoa is fluffy.
- 5
Sauté Mixed Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add mixed vegetables and sauté for about 5-7 minutes, until tender but still crisp.
Dessert
- 6
Prepare Chocolate Mousse
Whip cream until soft peaks form. Melt chocolate and let it cool slightly. Fold the whipped cream into the melted chocolate until well combined. Chill in the fridge for at least 30 minutes before serving.
- 7
Plate Fresh Berries
Rinse berries under cold water and pat dry. Serve alongside chocolate mousse for a refreshing contrast.
Beverages
- 8
Serve Sparkling Water
Chill sparkling water in the refrigerator. Serve in glasses with ice if desired.
- 9
Brew Coffee
Brew coffee according to your preferred method. Serve hot in coffee cups.
