Catering Per Person B Recipe
Make Catering Per Person B Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta
In a bowl, combine diced cherry tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Mix well.
- 2
Toast the Bread
Slice a baguette and lightly toast the pieces in a toaster or oven until golden brown.
- 3
Assemble
Top each toasted bread slice with a generous spoonful of the tomato mixture. Serve immediately.
Main Course
- 4
Prepare the Chicken
Rub the chicken breast with olive oil, garlic powder, paprika, salt, and pepper.
- 5
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes on each side or until fully cooked.
- 6
- 7
Plate the Dish
Serve the grilled chicken alongside the sautéed mixed vegetables.
Dessert
- 8
Serve the Chocolate Mousse
In a serving bowl, spoon the chocolate mousse.
- 9
Garnish
Top with whipped cream and sprinkle dark chocolate shavings on top.
