Catering Per Person A Recipe
Make Catering Per Person A Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice the baguette into 1/2 inch slices. Toast the slices in the oven for about 5-7 minutes at 400°F until golden brown. Top with diced tomatoes, basil, minced garlic, olive oil, salt, and pepper to taste. Serve immediately.
- 2
Prepare Stuffed Mushrooms
Preheat the oven to 375°F. Remove the stems from the mushrooms and chop them finely. Sauté with minced garlic, breadcrumbs, and parmesan cheese in olive oil until golden. Stuff the mixture into the mushroom caps. Bake for 20 minutes until the mushrooms are tender and the tops are golden.
Main Course
- 3
Grill Chicken Breasts
Marinate the chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side until cooked through. Allow resting for 5 minutes before serving.
- 4
Roast Vegetables
Chop seasonal vegetables such as bell peppers, zucchini, and carrots. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven at 400°F for 25-30 minutes until tender and caramelized.
- 5
Dessert
- 6
Make Chocolate Mousse
Melt dark chocolate in a double boiler. In a separate bowl, whip cream to soft peaks. Fold melted chocolate into the whipped cream until combined. Chill in the refrigerator for at least 2 hours before serving.
Beverages
- 7
Serve Beverages
Chill the red wine and sparkling water before serving. Pour into glasses and serve alongside the meal.
