Catering Per Person Recipe

Time45m

Serves1

Make Catering Per Person Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Grill Chicken
Season the chicken breast with salt, pepper, and any preferred herbs. Grill over medium heat for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, let it rest for a few minutes and then slice into strips.
2
Prepare Pasta Salad
Cook your choice of pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with chopped vegetables, olive oil, salt, and pepper. Toss to combine and refrigerate until serving.
3
Assemble Salad
In a serving bowl, add the mixed greens and top with cherry tomatoes. Drizzle with balsamic vinaigrette and toss gently to combine.
4
Prepare Garlic Bread
Spread garlic butter on the slice of bread and toast it in the oven at 375°F (190°C) for about 5-7 minutes or until golden brown.
5
Serve Dessert
Spoon the chocolate mousse into small dessert cups and chill in the refrigerator until ready to serve.