California Ice Cream Recipe
Make California Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Preparation of Ice Cream Base
- 1
Mixing the Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld and the mixture to chill thoroughly.
Churning the Ice Cream
- 3
Churning the Base
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 4
Adding Flavor Add-ins
During the last 5 minutes of churning, add the diced strawberries, blueberries, and any optional ingredients like chopped nuts or chocolate chips to the ice cream maker.
Freezing
- 5
Transfer and Freeze
Once churned, transfer the ice cream to an airtight container and spread evenly. Cover and freeze for at least 4 hours, or until firm.
