Cabbage Rolls (3) Recipe
Make Cabbage Rolls (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Cabbage Rolls
Method
Preparing the Cabbage
- 1
Prepare the Cabbage
Bring a large pot of water to a boil. Carefully core the cabbage and place it in the boiling water for about 2-3 minutes until the outer leaves soften. Remove the cabbage and let it cool slightly. Gently peel off 12-15 leaves, trying to keep them intact.
Making the Filling
- 2
Mix the Filling
In a large bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, salt, black pepper, paprika, and chopped parsley. Mix well until all ingredients are evenly incorporated.
Assembling the Cabbage Rolls
- 3
Fill the Leaves
Take one cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it tightly from the base up to the tip. Repeat this process with the remaining leaves and filling.
Cooking the Cabbage Rolls
- 4
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Pour in the tomato sauce and water, stirring to combine. Allow the sauce to simmer for a few minutes.
- 5
Cook the Rolls
Place the cabbage rolls seam side down in the skillet with the sauce. Cover and cook on low heat for about 30-40 minutes, or until the meat is cooked through and the cabbage is tender.
