Cabbage Leaves Meat Or Vegetarian Recipe
Make Cabbage Leaves Meat Or Vegetarian Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Filling
For the Cabbage Leaves
For the Sauce
Method
Prepare the Filling
- 1
Cook the Rice
Start by cooking the rice according to package instructions until tender. Set aside to cool.
- 2
- 3
Mix the Filling Ingredients
In a large bowl, combine the ground beef or turkey, cooked rice, sautéed onion and garlic, beaten egg, salt, pepper, parsley, and paprika. Mix well until fully combined.
Prepare the Cabbage Leaves
- 4
Boil the Cabbage
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 2-3 minutes to soften the leaves.
- 5
Separate the Leaves
Remove the cabbage from the water and let it cool slightly. Carefully peel off the leaves, trying to keep them whole. You will need about 10-12 leaves.
Assemble and Cook
- 6
Fill the Cabbage Leaves
Take a cabbage leaf, place about 2-3 tablespoons of the filling at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with the remaining leaves and filling.
- 7
Prepare the Sauce
In a saucepan, combine the tomato sauce, water, bay leaves, salt, pepper, and sugar. Bring to a simmer over medium heat.
- 8
Cook the Cabbage Rolls
In a baking dish, spread a little sauce on the bottom. Place the cabbage rolls seam side down in the dish, and cover with the remaining sauce. Bake in a preheated oven at 180°C (350°F) for about 45 minutes.
