Burma Recipe
Make Burma Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Cook Rice Noodles
Bring a pot of water to a boil. Add rice noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare Chicken
Slice the chicken breast into thin strips. Season lightly with salt and pepper.
Cooking
- 3
Sauté Vegetables
In a large skillet or wok, heat vegetable oil over medium heat. Add sliced onion, and sauté until translucent, about 3-4 minutes. Add minced garlic and ginger, sauté for another minute until fragrant.
- 4
Cook Chicken
Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5
Add Vegetables
Mix in the julienned carrots and sliced bell pepper, and stir-fry for an additional 2-3 minutes.
- 6
Combine Ingredients
Add the cooked rice noodles to the skillet. Pour in soy sauce, fish sauce, and lime juice. Toss everything together until well combined and heated through, about 2-3 minutes.
- 7
Finish with Garnish
Remove from heat and stir in chopped cilantro and crushed peanuts. Adjust seasoning with chili flakes to taste.
Serving
- 8
Plate the Dish
Serve the dish warm. Garnish with lime wedges and fresh cilantro leaves on top.
