Bulgur Recipe

Preparation

1. 1

   Rinse the Bulgur

   Place the bulgur wheat in a fine mesh strainer and rinse it under cold running water for about 1 minute to remove any dust or impurities.

2. 2

   Boil Water

   In a medium saucepan, add 2 cups of water and bring it to a boil over high heat.

3. 3

   Add Bulgur and Seasoning

   Once the water is boiling, add the rinsed bulgur wheat, 1 tsp of salt, and 1 tbsp of olive oil to the saucepan.

4. 4

   Simmer

   Stir the mixture, reduce the heat to low, cover the saucepan, and let it simmer for about 12-15 minutes, or until the bulgur is tender and has absorbed all the water.

5. 5

   Fluff and Serve

   After cooking, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes. Then, fluff the bulgur with a fork and serve as desired.