Beef Schawarma Over Rice Or Hummus Recipe
Make Beef Schawarma Over Rice Or Hummus Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Marinate the Beef
- 1
Prepare the Marinade
In a bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix thoroughly.
- 2
Marinate the Beef
Slice the beef into thin strips and add it to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cook the Beef
- 3
- 4
Cook the Beef
Remove the beef from the marinade and cook in batches, searing for about 3-4 minutes on each side or until cooked to your liking. Remove from heat and let rest for a few minutes before slicing into smaller pieces.
Prepare Rice or Hummus
Assemble and Serve
- 7
Plate the Dish
On a plate, place a generous serving of cooked rice or a scoop of hummus. Top with the cooked beef shawarma.
- 8
- 9
Serve with Bread
Serve warm with pita or flatbread on the side.
