Beef Schawarma Recipe
Make Beef Schawarma Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
To Serve
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the ground beef, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- 2
Marinate the Beef
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Cooking
- 3
Cook the Beef
Preheat a grill or a skillet over medium-high heat. Take the marinated beef out of the refrigerator and shape it into thin patties or logs.
- 4
Serving
- 5
Assemble the Shawarma
Warm the pita bread slightly. Spread a generous layer of hummus on each pita. Top with sliced cucumbers, tomatoes, red onions, and chopped fresh parsley.
- 6
Add the Beef
Place the cooked beef on top of the vegetables and wrap the pita around the filling.
- 7
Serve
Serve immediately while warm, with extra hummus on the side if desired.



