Bag Of Pizza For 10 To 20 People Recipe
Make Bag Of Pizza For 10 To 20 People Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the foamy yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Baking Sheets
Grease several baking sheets or pizza stones with olive oil.
- 8
Divide and Roll Dough
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion out into a large pizza base.
- 9
Add Sauce and Toppings
Spread pizza sauce evenly over each rolled-out dough. Sprinkle shredded mozzarella cheese generously, then add your choice of toppings like pepperoni, bell peppers, mushrooms, onions, and olives. Sprinkle dried oregano and basil on top.
- 10
Bake Pizza
Transfer the topped pizzas to the prepared baking sheets and bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- 11
Cool and Slice
Remove the pizzas from the oven and let them cool for a few minutes. Slice into wedges and serve warm.
