Baba Ghanoush Recipe
Make Baba Ghanoush Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Eggplant
- 1
Roast the Eggplants
Preheat your oven to 400°F (200°C). Slice the eggplants in half lengthwise and place them cut-side down on a baking sheet lined with parchment paper. Roast in the oven for about 30-40 minutes, until the skin is charred and the flesh is soft.
- 2
Cool and Scoop
Once roasted, remove the eggplants from the oven and let them cool for about 10-15 minutes. Then, scoop out the soft flesh with a spoon and discard the skins.
Blending Ingredients
- 3
Blend the Ingredients
In a food processor, combine the roasted eggplant flesh, tahini, garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth and creamy.
- 4
Adjust the Flavor
Taste the mixture and adjust the seasonings as needed, adding more salt, lemon juice, or tahini to suit your preference.
Serving the Baba Ghanoush
- 5
Garnish
Transfer the baba ghanoush to a serving bowl. Drizzle with additional olive oil and sprinkle with paprika and chopped fresh parsley for garnish.
- 6
Serve
Serve the baba ghanoush with pita bread, fresh vegetables, or crackers for dipping.
