Aladdin's Vegetarian For 2 Recipe
Make Aladdin's Vegetarian For 2 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Grains
Spices and Herbs
Other
Method
Preparation
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water to remove any bitterness. In a medium saucepan, combine the quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes, or until the quinoa is fluffy and all the water has been absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and sauté for about 2 minutes until translucent. Add the zucchini, bell pepper, and carrot, cooking for an additional 5-7 minutes until tender. Stir in the spinach and cook until just wilted.
- 4
Season the Mixture
Once the vegetables are cooked, add the cumin, paprika, salt, and black pepper to taste. Stir well to ensure the spices are evenly distributed.
- 5
Combine with Quinoa
Add the cooked quinoa to the skillet with the sautéed vegetables. Drizzle with 1 tablespoon of lemon juice and mix until everything is combined. Cook for an additional 2-3 minutes until heated through.
Serving
- 6
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve warm as a delightful vegetarian dish for two.
