Aladdin's Green Sampler Recipe
Make Aladdin's Green Sampler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dips
Vegetables
Pita Chips
Method
Dips Preparation
- 1
Making Hummus
In a food processor, combine 1 cup of cooked chickpeas, 1/4 cup of tahini, 2 tablespoons of olive oil, the juice of 1 lemon, and 1 garlic clove. Blend until smooth, adding water if necessary for desired consistency.
- 2
Making Baba Ganoush
Roast 1 medium eggplant on an open flame or in the oven until charred. Let it cool, then scoop out the flesh and combine with 1/4 cup tahini, 2 tablespoons of lemon juice, 1 garlic clove, and salt to taste in a food processor. Blend until smooth.
- 3
Making Tabbouleh
In a bowl, combine 1 cup of finely chopped parsley, 1/2 cup of diced tomatoes, 1/4 cup of finely chopped mint, 1/2 cup of bulgur wheat, juice of 1 lemon, and 2 tablespoons of olive oil. Mix well and let sit for 30 minutes to absorb flavors.
Vegetable Preparation
- 4
Slicing Vegetables
Wash and peel the cucumber and carrot. Cut the cucumber into sticks, the carrot into thin rounds, and the bell pepper into strips. Rinse the cherry tomatoes and set all vegetables aside.
Pita Chips Preparation
- 5
Making Pita Chips
Preheat the oven to 350°F (175°C). Cut 2 large pita breads into wedges and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with 1 tablespoon of Za'atar spice. Toss to coat evenly. Bake for 10-15 minutes or until golden and crispy.
