40 Ounces Of Fattoush Recipe
Make 40 Ounces Of Fattoush Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry all vegetables thoroughly. Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Chop Other Vegetables
Dice the cucumber, slice the radishes, halve the cherry tomatoes, and chop the bell pepper into small pieces. Add all chopped vegetables to the bowl with the lettuce.
- 3
Add Aromatics
Chop the green onions, parsley, and mint leaves. Add these to the bowl with the other vegetables.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, salt, black pepper, and sumac until well combined.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the prepared salad and toss gently to combine, making sure all vegetables are coated evenly.
- 6
Prepare Pita Bread
Toast the pita bread until crispy, then cut it into triangles.
- 7
Serve
Serve the fattoush salad in a large bowl or individual plates, garnishing with the toasted pita triangles on the side.
