35 Ounce Hummus Recipe
Make 35 Ounce Hummus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chickpeas
Open the canned chickpeas and drain them thoroughly. Rinse them under cold water to remove excess sodium. Set aside for blending.
- 2
Blend the Base
In a food processor, add the drained chickpeas, tahini, garlic cloves (peeled), and lemon juice. Blend until the mixture is smooth and creamy.
- 3
Add Olive Oil and Seasonings
While blending, slowly drizzle in the olive oil. Add ground cumin and salt. Continue blending until well combined. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary. Add more salt or lemon juice according to your preference.
- 5
Garnish
Transfer the hummus to a serving bowl. Drizzle a little olive oil on top and sprinkle paprika for garnish.
- 6
Serve
Serve with pita bread, fresh vegetables, or as part of a mezze platter.
