32 Ounce Of Baba Ghanouj Recipe
Make 32 Ounce Of Baba Ghanouj Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplants with a fork a few times and place them on a baking sheet. Roast for 30-40 minutes, turning occasionally, until the skin is charred and the flesh is soft. Remove from the oven and let cool.
- 2
Prepare the Garlic
While the eggplants are roasting, peel the garlic cloves. You can roast them as well by wrapping them in foil and placing them in the oven for the last 15 minutes of the eggplant roasting time. This will mellow their flavor.
Mixing Ingredients
- 3
Combine Ingredients
Once the eggplants have cooled, scoop out the flesh and place it in a food processor. Add the tahini, roasted garlic, lemon juice, olive oil, salt, cumin, and paprika.
- 4
Blend to Desired Consistency
Process the mixture until smooth and creamy. You may add a little water if the mixture is too thick.
- 5
Adjust Seasoning
Taste the baba ghanouj and adjust the seasoning, adding more salt, lemon juice, or tahini as needed.
Serving
- 6
Garnish and Serve
Transfer the baba ghanouj to a serving bowl. Drizzle with additional olive oil and sprinkle with chopped fresh parsley. Serve with pita bread or vegetable sticks.
