Poke Bowl Recipe
Customize your own poke bowl with fresh ingredients.
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Ingredients
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Base and Toppings
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and mix in the rice vinegar. Allow to cool to room temperature.
- 2
Prepare the Fish
Cut the fresh tuna or salmon into bite-sized cubes. Marinate in soy sauce for about 10 minutes for added flavor.
- 3
Assemble the Bowl
In a serving bowl, place a generous scoop of sushi rice as the base. Arrange the marinated fish, avocado slices, diced cucumber, radish slices, and seaweed salad on top of the rice.
- 4
Garnish and Serve
Sprinkle chopped green onions and sesame seeds over the top. Optionally, drizzle with additional soy sauce or your favorite poke sauce. Serve immediately.
