Firecracker Shrimp Recipe
Spicy and crispy shrimp, perfect for sharing.
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Ingredients
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Firecracker Shrimp Ingredients
Method
Firecracker Shrimp Directions
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk and shrimp. Let marinate for about 30 minutes.
- 2
Make the Dredging Mixture
In another bowl, mix together the flour, cornstarch, cayenne pepper, paprika, garlic powder, salt, and black pepper.
- 3
Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are fully coated.
- 4
Fry the Shrimp
Heat the vegetable oil in a large pot or deep fryer over medium-high heat. Once hot, carefully add the coated shrimp in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
- 5
Prepare the Sauce
In a small bowl, mix together the sweet chili sauce and sriracha sauce.
- 6
Serve
Toss the fried shrimp in the sauce or serve on the side for dipping. Garnish with sliced green onions.
