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Ingredients
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Dumpling Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Dumplings
Place a small spoonful of the filling in the center of each gyoza wrapper. Wet the edges of the wrapper with a little water, fold in half, and pinch to seal, ensuring there are no air pockets.
- 3
Pan-fry the Gyoza
Heat a non-stick skillet over medium heat and add a little oil. Place the gyoza in the skillet in a single layer. Cook for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Gyoza
Add enough water to the skillet to cover the bottom (about 1/4 cup). Cover with a lid and steam for 5-7 minutes until the water has evaporated and the gyoza are cooked through.
- 5
Serve
Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce.
