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Ingredients
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Ramen Ingredients
Method
Preparation Steps
Prepare Broth
In a large pot, heat the chicken broth over medium heat. Add soy sauce, miso paste, mirin, and sesame oil. Stir well to combine and let simmer for about 10 minutes.
Cook Noodles
In another pot, bring water to a boil. Add ramen noodles and cook according to package instructions, typically about 3-4 minutes. Drain and set aside.
Prepare Toppings
While the broth is simmering, slice the green onions, soft-boiled eggs, and chashu pork. Prepare bamboo shoots and cut nori sheets into halves.
Assemble Ramen
In serving bowls, add a portion of cooked noodles. Pour the hot broth over the noodles. Top with chashu pork, bamboo shoots, soft-boiled eggs, green onions, and nori sheets.
Finish and Serve
Drizzle chili oil on top to taste and serve immediately while hot.