Sosu Kaani Recipe
Make Sosu Kaani Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Cooking Noodles
Boil the Noodles
Bring a pot of water to a boil. Add soba noodles and cook according to package instructions, typically 4-6 minutes. Stir occasionally to prevent sticking.
Drain and Rinse
Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process. Set aside.
Preparing Vegetables and Tofu
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
Sauté the Tofu
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
Making the Sauce
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, and chili flakes until well combined.
Final Assembly
Combine Everything
Return the tofu to the skillet with the sautéed vegetables. Add the cooked soba noodles and pour over the sauce. Toss everything together until the noodles are well coated and heated through, about 2-3 minutes.
Serve
Transfer the Sosu Kaani to serving plates. Garnish with sesame seeds or green onions if desired and serve immediately.