Nairobi X Hyogo Recipe
Make Nairobi X Hyogo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Goat Meat
Cut the Nairobi goat meat into bite-sized pieces. In a bowl, combine the goat meat with sake, soy sauce, minced garlic, grated ginger, and brown sugar. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Vegetables
Dice the green bell pepper, onion, and tomatoes into small pieces. Set aside.
Cooking
- 3
Cooking the Goat Meat
In a large skillet or pot, heat the vegetable oil over medium heat. Add the marinated goat meat along with the marinade. Cook, stirring occasionally, until the meat is browned and cooked through, about 15-20 minutes.
- 4
Add Vegetables
Add the diced onion and green bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender. Then, add the diced tomatoes, and cook for an additional 5 minutes.
- 5
Season the Dish
Season the dish with salt and black pepper to taste. Stir well to combine all the ingredients.
Serving
- 6
Garnish and Serve
Once cooked, transfer the Nairobi x Hyogo dish to a serving platter. Garnish with fresh coriander and serve with lemon wedges on the side.
