Kakira 5 Year Dark Rum - Uganda Recipe

Time20m

Serves4

Make Kakira 5 Year Dark Rum - Uganda Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glasses
Start by preparing your serving glasses. Take 4 tall glasses and place them in the refrigerator to chill while you prepare the cocktail.
2
Mix the Ingredients
In a large pitcher, combine 2 cups of Kakira 5 Year Dark Rum, 1 cup of fresh lime juice, and 1 cup of simple syrup. Stir well to mix the ingredients thoroughly.
3
Add Bitters
Add 5 dashes of Angostura bitters to the rum mixture. Stir gently to incorporate the bitters evenly into the mix.
4
Prepare the Ice
Fill each chilled glass with ice cubes, approximately 3 cups per glass.

5
Combine Rum Mixture and Soda
Pour the rum mixture over the ice cubes in each glass, filling them about halfway. Top off each glass with club soda (about 1/2 cup per glass) to add a refreshing fizz.
6
Garnish
Garnish each drink with a few fresh mint leaves and a lime wedge on the rim of the glass for added flavor and presentation.
7
Serve
Serve immediately to enjoy the refreshing taste of Kakira 5 Year Dark Rum cocktails.