Efik Rice recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsAkara RestaurantEfik Rice Recipe

Efik Rice Recipe

Inspired by Akara Restaurant
Time1h 20m
Serves6

Make Efik Rice Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Protein and Vegetables

Method

Preparation

  1. 1

    Wash and soak the rice

    Rinse the long grain rice under cold running water until the water runs clear. Soak it in water for about 30 minutes, then drain.

  2. 2

    Prepare the chicken

    In a large pot, place the chicken pieces and season them with salt and one seasoning cube. Add water to cover the chicken and boil until cooked through, about 20-25 minutes.

  3. 3

    Chop the vegetables

    While the chicken is boiling, chop the onion, green bell pepper, and slice the carrots. Set aside.

Cooking

  1. 4

    Fry the onions and peppers

    In a large pot, heat the palm oil over medium heat. Once hot, add the chopped onion and sauté until translucent. Then add the scotch bonnet pepper and green bell pepper, and cook for another 2-3 minutes.

  2. 5

    Add the rice and water

    Add the drained rice to the pot and stir to combine with the sautéed ingredients. Pour in 4 cups of water, add the remaining seasoning cube, and salt. Bring to a boil.

  3. 6

    Cook the rice

    Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the rice is tender and water is absorbed.

  4. 7

    Add the chicken and vegetables

    Once the rice is cooked, gently fold in the boiled chicken pieces and sliced carrots. Cover the pot again and let it steam for an additional 5-10 minutes.

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