
Efik Rice Recipe
Make Efik Rice Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Protein and Vegetables
Method
Preparation
- 1
Wash and soak the rice
Rinse the long grain rice under cold running water until the water runs clear. Soak it in water for about 30 minutes, then drain.
- 2
Prepare the chicken
In a large pot, place the chicken pieces and season them with salt and one seasoning cube. Add water to cover the chicken and boil until cooked through, about 20-25 minutes.
- 3
Cooking
- 4
- 5
Add the rice and water
Add the drained rice to the pot and stir to combine with the sautéed ingredients. Pour in 4 cups of water, add the remaining seasoning cube, and salt. Bring to a boil.
- 6
Cook the rice
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the rice is tender and water is absorbed.
- 7


