Sinasir Rice Pancake, Black-eyed Bean Hummus Recipe
Make Sinasir Rice Pancake, Black-eyed Bean Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Sinasir Rice Pancake, Black-eyed Bean Hummus
Ingredients
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Sinasir Rice Pancake
Black-eyed Bean Hummus
Method
Sinasir Rice Pancake
Prepare the Batter
In a large mixing bowl, combine the rice flour, baking powder, and salt. Gradually add the water, whisking until the mixture is smooth and free of lumps. Stir in the chopped green onions.
Heat the Pan
In a non-stick skillet or frying pan, heat 1 tablespoon of vegetable oil over medium heat.
Cook the Pancakes
Pour about 1/4 cup of the batter into the skillet for each pancake. Cook for 3-4 minutes or until bubbles form on the surface and the edges start to lift. Flip and cook for an additional 2-3 minutes until golden brown. Repeat until all batter is used, adding more oil as necessary.
Serve
Serve the pancakes warm with the black-eyed bean hummus on the side.
Black-eyed Bean Hummus
Adjust Consistency
If the hummus is too thick, add a little more water, 1 tablespoon at a time, until the desired consistency is reached.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley for garnish.