Rice Pancake Recipe
Recipe information
Make Rice Pancake in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pancake Ingredients
Pancake Directions
1. Prepare the Batter
In a large mixing bowl, combine the rice flour, salt, sugar, and baking powder. Mix well to ensure there are no lumps.
2. Add Liquid Ingredients
Gradually add the water to the dry ingredients, stirring continuously to create a smooth batter. If you are using eggs, beat them in a separate bowl and then add to the batter, mixing thoroughly.
3. Incorporate Green Onions
Fold in the chopped green onions into the batter until evenly distributed.
4. Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of oil and let it heat up.
5. Cook the Pancakes
Pour a ladleful of batter onto the hot skillet. Spread it out gently to form a circle, about 1/4 inch thick. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
6. Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 2-3 minutes on the other side until golden brown. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve
Serve the rice pancakes warm, optionally topped with your choice of sauce or additional green onions.
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