King Oyster Mushroom, Kokoro Yaji Recipe
Make King Oyster Mushroom, Kokoro Yaji Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Mushrooms
Clean the King Oyster mushrooms gently with a damp cloth to remove any dirt. Trim the ends and slice them into 1/2 inch thick rounds.
Prepare the Aromatics
Mince the garlic cloves and chop the green onions finely, separating the green parts from the white parts.
Cooking
Sauté the Mushrooms
In a large skillet, heat the sesame oil over medium heat. Add the sliced King Oyster mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
Add Flavorings
Stir in the minced garlic and the white parts of the green onions. Cook for an additional 2 minutes until fragrant.
Finishing Touches
Garnish
Once the mushrooms are cooked through and the sauce has thickened, remove from heat. Sprinkle sesame seeds and chili flakes on top before serving.
Serve
Transfer the mushroom mixture to a serving dish, and garnish with the green parts of the chopped green onions. Serve hot as an appetizer or side dish.