Beef Kulikuli Yaji, Onion Recipe
Make Beef Kulikuli Yaji, Onion Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Beef Kulikuli Yaji, Onion
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Yaji Spice Mix
Method
Preparation of Beef
Marinate the Beef
Cut the beef into bite-sized pieces. In a bowl, combine the beef with salt, ground pepper, and half of the ground ginger and garlic. Mix well and let marinate for at least 30 minutes.
Chop the Onion
While the beef is marinating, peel and finely chop the onions.
Cooking Process
Heat the Oil
In a large skillet, heat the groundnut oil over medium heat until hot.
Cook the Beef
Add the marinated beef pieces to the skillet. Cook for about 10-15 minutes, stirring occasionally, until the beef is browned and cooked through.
Preparing Yaji Spice Mix
Mix the Yaji Ingredients
In a small bowl, combine the ground crayfish, ground pepper, remaining ground ginger and garlic, and locust beans. Mix well to create the Yaji spice mix.
Season the Beef
Sprinkle the Yaji spice mix over the cooked beef and onion mixture. Stir well to ensure even coating. Cook for an additional 2-3 minutes.
Serving
Plate the Dish
Remove the skillet from heat. Serve the Beef Kulikuli Yaji hot with a side of rice or as a snack.