Bbq Cod Collar, Moqueca & Swiss Chard Recipe
Make Bbq Cod Collar, Moqueca & Swiss Chard Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BBQ Cod Collar
Moqueca
Swiss Chard
Method
BBQ Cod Collar
Prepare the Cod Collars
In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well.
Marinate the Cod Collars
Add the cod collars to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Moqueca
Add Tomatoes and Coconut Milk
Stir in the diced tomatoes and cook for another 5 minutes. Then, pour in the coconut milk and stir well.
Season the Moqueca
Add lime juice, cilantro, salt, and black pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
Swiss Chard
Sauté the Swiss Chard
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Swiss Chard
Add the chopped Swiss chard to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, until the chard is wilted and tender.