Tuna Roll Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a medium saucepan and bring to a boil.

2. 2

   Cook the Rice

   Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for an additional 10 minutes.

3. 3

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice with a spatula. Let it cool to room temperature.

4. 4

   Prepare the Tuna Mixture

   In a bowl, combine the drained tuna and mayonnaise. Mix well until the tuna is fully coated.

5. 5

   Assemble the Roll

   Place a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.

6. 6

   Add Fillings

   In the center of the rice, place a line of the tuna mixture and top with a few slices of cucumber.

7. 7

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.

8. 8

   Slice the Roll

   Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

9. 9

   Serve

   Arrange the sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.