Dragon Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly. Mix in a splash of rice vinegar and a pinch of sugar if desired.

2. 2

   Prepare the Fillings

   Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Cut it into thin slices. Julienne the cucumber into thin strips. Set aside.

3. 3

   Assemble the Sushi Roll

   Place a bamboo sushi mat on a flat surface. Lay one nori sheet shiny side down on the mat. Wet your hands to prevent sticking, and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge. Press down gently to form a layer.

4. 4

   Add the Fillings

   In the center of the rice-covered nori, place 2-3 shrimp, a few slices of avocado, cucumber, and a line of cream cheese. Be careful not to overfill.

5. 5

   Roll the Sushi

   Using the bamboo mat, lift the edge closest to you and begin to roll it away from you, tucking the fillings in tightly. Roll until you reach the bare edge of the nori, wet it with a bit of water to seal it. Press gently along the roll to ensure it holds together.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to keep the edges clean. Drizzle eel sauce over the top and sprinkle with sesame seeds. Serve with wasabi and pickled ginger on the side.