Avocado Igloo Recipe

Inspired by Ajimi

Time20m

Serves4

Make Avocado Igloo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocado Base
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth, but still slightly chunky. Stir in lime juice, salt, and black pepper. Mix until well combined.
2
Prepare the Vegetables
Dice the cherry tomatoes and cucumber into small pieces. Add them to the avocado mixture, along with the crumbled feta cheese and chopped fresh cilantro.
3
Assemble the Igloo
Spoon the avocado mixture into a serving dish, shaping it into a mound that resembles an igloo. Use a spatula or the back of a spoon to smooth out the sides and top.
4
Garnish
Sprinkle toasted pumpkin seeds on top of the avocado igloo for added texture and garnish. Optionally, you can add additional cilantro leaves for decoration.
5
Serve
Serve immediately with tortilla chips, pita bread, or fresh veggies for dipping.