Paradise Roll Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in a splash of rice vinegar to season.

2. 2

   Prepare the Filling

   While the rice is cooling, prepare the fillings. Julienne the cucumber, slice the avocado, and slice the mango into thin strips. Set aside.

3. 3

   Prepare the Nori

   Lay a bamboo sushi mat on a flat surface and place a sheet of nori on the mat, shiny side down.

4. 4

   Assemble the Roll

   Wet your hands to prevent sticking and grab about a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top edge. Layer the cream cheese, crab meat, mango, cucumber, and avocado in a line across the center of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, lift the edge of the mat nearest to you and start rolling the sushi away from you. Apply gentle pressure to keep the roll tight. Continue rolling until you reach the bare edge of nori. Wet the edge with a little water to seal the roll.

6. 6

   Slice the Roll

   Once the roll is complete, use a sharp knife to slice it into bite-sized pieces. Wet the knife between cuts to prevent sticking.

7. 7

   Serve

   Arrange the rolls on a platter, sprinkle with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger on the side.