Pork Katsu Sandwich Recipe
A breaded, deep fried pork cutlet, served cold on Wheat Montana white bread with kewpie mayo and a house made BBQ sauce. Served with a side of chips - the perfect cold sandwich for a grab and go meal!
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Ingredients
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Pork Katsu Sandwich
Method
Preparation
- 1
Prepare the Pork
Pound the pork loin cutlets to an even thickness. Season with salt and pepper.
- 2
Bread the Cutlets
Set up a breading station: place flour in one dish, beaten eggs in the second, and panko breadcrumbs in the third. Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 3
Fry the Cutlets
In a deep skillet, heat vegetable oil over medium-high heat. Fry the breaded cutlets until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Sandwich
Cut the fried pork cutlets in half. Spread Kewpie mayo on one slice of Wheat Montana bread, layer with pork cutlet, drizzle with BBQ sauce, and top with another slice of bread. Repeat for the second sandwich.
- 5
Serve
Cut the sandwiches in half and serve with a side of potato chips.
