Marinated Tofu Combo Recipe
Our Marinated Tofu meal with an added Korokke to make a more filling meal! Try it with our spicy sauce.
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Ingredients
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Marinated Tofu
Korokke
Spicy Sauce
Method
Marinated Tofu
- 1
Prepare the Marinade
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, chopped green onions, rice vinegar, and black pepper.
- 2
Marinate the Tofu
Cut the firm tofu into cubes and add to the marinade. Allow it to marinate for at least 30 minutes.
- 3
Cook the Tofu
In a non-stick skillet, cook the marinated tofu on medium heat until golden brown on all sides.
Korokke
- 4
- 5
Shape the Korokke
Form the mixture into small patties.
- 6
Coat with Panko
Coat each patty in panko breadcrumbs.
- 7
Fry the Korokke
Heat oil in a deep pan. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
Spicy Sauce
- 8
Mix the Sauce
In a small bowl, combine Sriracha sauce, soy sauce, honey, and lime juice. Stir until well blended.
