Name: Aiko's Combo Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 g Chicken thighs, boneless and skinless; 3 tbs Soy sauce; 2 tbs Mirin; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 100 g Cornstarch; 100 g Panko breadcrumbs; 2 medium Potatoes, peeled and cubed; 1 medium Carrot, grated; 2 tbs Green onions, finely chopped; 500 ml Oil for frying

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

FIGGY STARDUST

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our Chicken Karaage and Korokke merged into one dish! Accompanied by Asian slaw and a side of rice. Served either spicy or regular. The perfect size meal for a quick lunch or dinner!

In a bowl, combine the chicken thighs, soy sauce, mirin, minced garlic, and grated ginger. Marinate for at least 30 minutes.

Marinate the Chicken

Boil the cubed potatoes until tender, about 15 minutes. Drain and mash them in a bowl. Add grated carrot and chopped green onions. Mix well and season with salt and pepper to taste.

Prepare the Korokke Mixture

Shape the potato mixture into small patties. Dredge each patty in cornstarch, then dip in beaten egg (optional) and coat with panko breadcrumbs.

Form the Korokke

Heat oil in a deep pan over medium-high heat. Remove the chicken from the marinade and fry until golden brown and cooked through, about 5-7 minutes per side.

Fry the Chicken

In the same oil, fry the korokke patties until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fry the Korokke

Combine shredded cabbage, carrots, and green onions in a bowl. Dress with sesame oil, rice vinegar, soy sauce, and a pinch of sugar. Toss to combine.

Prepare the Asian Slaw

Serve the Chicken Karaage and Korokke hot, accompanied by the Asian slaw and a side of steamed rice.

Serve

Chicken thighs, boneless and skinless

Soy sauce

Mirin

Garlic, minced

Ginger, grated

Cornstarch

Panko breadcrumbs

Potatoes, peeled and cubed

Carrot, grated

Green onions, finely chopped

Oil for frying

Combo

Two large potato patties stuffed with carrots, green onions, and a blend of spices, deep fried to a golden brown. Served with Asian Slaw and a side of rice. Try it regular or spicy.

Korokke Meal

Deep fried marinated chicken thighs tossed in a ginger sauce and served on a bed of Asian slaw with a side of rice - Get it regular or spicy!

Chicken Karaage Meal

Our Marinated Tofu meal with an added Korokke to make a more filling meal! Try it with our spicy sauce.

Marinated Tofu Combo

Try our non-traditional donuts! Fresh and hot chewy donuts, rolled in cinnamon and sugar. Served hot and made to order - The perfect snack or dessert!

Mochi Donuts

Firm tofu marinated in a sweet soy base, deep fried and tossed in our signature ginger sauce before it’s served over rice and slaw. Try it with our spicy sauce for a little kick!

Marinated Tofu

A breaded, deep fried pork cutlet, served cold on Wheat Montana white bread with kewpie mayo and a house made BBQ sauce. Served with a side of chips - the perfect cold sandwich for a grab and go meal!

Pork Katsu Sandwich

Make Combo Recipe in just 1h . Our Chicken Karaage and Korokke merged into one dish! Accompanied by Asian slaw and a side of rice. Served either spicy or regular. The perfect size meal for a quick lunch or dinner!

Combo Recipe

Ingredients

Chicken Karaage and Korokke

Method

Preparation