Vegetarian Nachos With Guacamole Recipe
Make Vegetarian Nachos With Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos
Guacamole
Method
Nachos Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F). This will ensure that the nachos are baked evenly.
- 2
Layer the Nachos
On a baking sheet, spread half of the tortilla chips evenly. Top with half of the black beans, half of the shredded cheese, half of the jalapeños, cherry tomatoes, green onions, and cilantro.
- 3
Add More Layers
Repeat the layering process with the remaining tortilla chips, black beans, cheese, jalapeños, cherry tomatoes, green onions, and cilantro.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Guacamole Preparation
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 7
- 8
Taste and Adjust
Taste the guacamole and adjust the seasoning if needed. You can add more lime juice, salt, or pepper to suit your taste.
Serve
- 9
Serve the Nachos
Once the nachos are done baking, remove them from the oven and let them cool slightly before serving.
- 10
Accompany with Guacamole
Serve the warm nachos with a generous scoop of guacamole on the side or on top.
