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Ingredients
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Nachos
Guacamole
Method
Nachos
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Base
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Beans and Corn
Drain and rinse the black beans, then scatter them over the tortilla chips. If using frozen corn, thaw it and add it to the chips as well.
- 4
Add Cheese and Jalapeños
Sprinkle the shredded cheese over the chips, black beans, and corn. Add the sliced jalapeños on top of the cheese.
- 5
Bake the Nachos
Drizzle the olive oil over the nachos and sprinkle with salt. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Guacamole
- 6
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 7
- 8
- 9
- 10
Season the Guacamole
Add salt to taste and mix everything together until well combined.
