Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Milk Mixture Preparation
- 7
Combine Milk Ingredients
In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well blended.
- 8
- 9
Chill
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Topping Preparation
- 10
Whip the Cream
In a mixing bowl, beat the heavy cream, sugar, and vanilla extract together until soft peaks form.
- 11
Top the Cake
Spread the whipped cream over the top of the chilled cake. Optionally, sprinkle with cinnamon for garnish.
