Tostada De Pollo Recipe
Chicken or steak, lettuce, black beans, salsa Ahora, guacamole, cucumbers and sour cream in a tortilla shell
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Ingredients
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Protein
Vegetables
Condiments
Tortilla Shells
Method
Cooking the Chicken
- 1
Prepare the Chicken
In a pot, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes or until fully cooked. Remove from water and let cool.
- 2
Shred the Chicken
Once the chicken has cooled, shred it using two forks and set aside.
Preparing the Toppings
Assembling the Tostadas
- 5
Warm the Tortilla Shells
In a separate skillet, warm the tortilla shells over medium heat for about 1-2 minutes on each side until they are slightly crispy.
- 6
Assemble the Tostadas
On each tortilla shell, layer the shredded chicken, black beans, lettuce, sliced cucumbers, and then top with salsa, guacamole, and sour cream.
- 7
Serve
Serve immediately while the tortilla shells are warm and enjoy your Tostada de pollo!
