Tostada De Pollo Recipe
Recipe information
Make Tostada De Pollo in just 40m. Chicken or steak, lettuce, black beans, salsa Ahora, guacamole, cucumbers and sour cream in a tortilla shell
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Ingredients
Protein
Vegetables
Condiments
Tortilla Shells
Cooking the Chicken
1. Prepare the Chicken
In a pot, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes or until fully cooked. Remove from water and let cool.
2. Shred the Chicken
Once the chicken has cooled, shred it using two forks and set aside.
Preparing the Toppings
Assembling the Tostadas
5. Warm the Tortilla Shells
In a separate skillet, warm the tortilla shells over medium heat for about 1-2 minutes on each side until they are slightly crispy.
6. Assemble the Tostadas
On each tortilla shell, layer the shredded chicken, black beans, lettuce, sliced cucumbers, and then top with salsa, guacamole, and sour cream.
7. Serve
Serve immediately while the tortilla shells are warm and enjoy your Tostada de pollo!
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