Jul 14 2026
RestaurantsAhora Mexican RestaurantTaco Taco Shrimps Recipe

Taco Taco Shrimps Recipe

Time30m
Serves2

Two tacos with shrimps, cheese, peppers, onions and avocado

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Ingredients

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Taco Filling

Method

Taco Filling

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the peeled and deveined shrimp with cumin, paprika, salt, and black pepper. Toss to coat the shrimp evenly with the spices.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, and sauté for about 3-4 minutes until they begin to soften.

  3. 3

    Cook the Shrimp

    Add the minced garlic to the skillet with the vegetables and cook for 1 minute until fragrant. Then, add the seasoned shrimp to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.

Taco Assembly

  1. 4

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

  2. 5

    Assemble the Tacos

    Place a portion of the shrimp and vegetable mixture on each tortilla. Top with shredded cheese, sliced avocado, and chopped cilantro.

  3. 6

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top before eating.

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