Taco Taco Shrimps Recipe
Two tacos with shrimps, cheese, peppers, onions and avocado
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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling
- 1
Prepare the Shrimp
In a large bowl, combine the peeled and deveined shrimp with cumin, paprika, salt, and black pepper. Toss to coat the shrimp evenly with the spices.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, and sauté for about 3-4 minutes until they begin to soften.
- 3
Taco Assembly
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Place a portion of the shrimp and vegetable mixture on each tortilla. Top with shredded cheese, sliced avocado, and chopped cilantro.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top before eating.
