Quesadilla Queso Y Guacamole Recipe
A crispy flour tortilla filled with cheese and guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Cheese Filling
Guacamole
Method
Preparing the Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 3
Add Ingredients
Add lime juice, salt, diced onion, chopped cilantro, and diced tomatoes to the mashed avocados.
- 4
Mix Well
Stir all ingredients together until well combined. Taste and adjust seasoning if necessary.
Making the Quesadilla
- 5
Heat the Pan
Preheat a non-stick skillet or frying pan over medium heat.
- 6
Assemble Quesadilla
Place one tortilla in the skillet and evenly spread half of the shredded cheese over it.
- 7
Add Guacamole
Scoop some of the prepared guacamole onto the cheese-covered tortilla, spreading it evenly.
- 8
Top with Cheese and Tortilla
Sprinkle the remaining cheese over the guacamole and top with the second tortilla.
- 9
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until the cheese is melted and the tortilla is golden.
- 10
